Eat As Much As You Want

This recipe is creamy and seemingly indulgent, but its thick texture and rich taste come from healthy avocados.  Toss it with lettuce, cucumbers and halved cherry tomatoes for a simple salad...you will love it!

CREAMY AVOCADO DRESSING

Makes 1 1/2 Cups     Prep Time:  20 Minutes

Ingredients:

2 ripe avocados, halved and pitted

1 garlic clove

Juice of a Lemon

1/3 cup rice-wine vinegar

1/4 cup extra-virgin olive oil

Salt and Pepper

Directions:

1.  Scoop the avocado flesh into the bowl of a food processor.  Add the garlic clove and lemon juice and process until coarse.

2.  Add the vinegar and process until the mixture begins to look smooth.  Gradually add the olive oil and mix until totally smooth.  The texture can be thinned by adding a few tablespoons of water, if desired.

3.  Season the dressing to taste with salt and pepper, and transfer it to a storage container.  The dressing will keep for up to three days in a sealed container in the refrigerator.