Hands-On Time: 20 min
Total Time: 20 min
1 tablespoon olive oil
1 14-ounce package extra-firm tofu--drained, patted dry, and crumbled
1 1/2 teaspoon chili powder, kosher salt, and black pepper
1 10-ounce package frozen corn (2 cups), thawed
1 5-ounce package baby spinach (about 6 loosely packed cups)
8 small flour totillas, warmed
3/4 cup crumbled fresh goat cheese (3 ounces)
3/4 cup store-bought refrigerated salsa
1. Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and 1/4 teaspoon each salt and pepper and toss until wilted.
3. Fill the totillas with the tofu mixture, goat cheese, and salsa.
Quote of the Day
"You are always only one choice away from changing your life."