Lovely Easter Treat

Ingredients:
1/3 cup water
1/3 cup sugar
1/2 teaspoon dried lavendar (McCormick)
1/2 teaspoon unflavored gelatin
1 tablespoon water
1/4 cup honey
2 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 cup 2% reduced-fat milk
1 (6-ounce) container 2% Greek style plain yogurt
2 cups quartered strawberries

Preparation:

1.  Bring first 3 ingredients to a boil in a small saucepan; cook 1 minute or until sugar dissolves, stirring occassionally.  Remove from heat; let stand 10 minutes.  Strain syrup through a sieve into a small bowl; discard solids.  Chill

2.  Sprinkle gelatin over 1 tablespoon water in a small bowl.  Let stand 1 minute or until gelatin dissolves.

3.  Combine honey, cornstarch, salt and egg yolks in a medium bowl; stir well with a whisk.

4.  Heat milk over medium-high heat in a small heavy saucepan to 180 degrees or until tiny bubbles form around edge (don not boil).  Gradually add hot milk to egg mixture, stirring constantly with a whisk.  Return milk mixture to pan.  Cook over medium heat until thick and bubbly (about 2 minutes), stirring constantly.  Remove from heat; add gelatin mixture, stirring well.  Poor milk mixture into a bowl; stir occassionally until cool but not set (about 20 minutes).  Stir in yogurt.  Spoon 1/4 cup yogurt mixture into each of 8 dessert glasses or bowls.  Cover and chill for at least 2 hours.

5.  Top each serving with 1/4 cup stra

1. 1. Bring first 3 ingredients to a boil in a small saucepan; cook 1 minute or
   until sugar dissolves, stirring occasionally. Remove from heat; let stand 10
   minutes. Strain syrup through a sieve into a small bowl; discard solids.
   Chill.


2. 2. Sprinkle gelatin over 1 tablespoon water in a small bowl. Let stand 1
   minute or until gelatin dissolves.


3. 3. Combine honey, cornstarch, salt, and egg yolks in a medium bowl; stir
   well with a whisk.


4. 4. Heat milk over medium-high heat in a small heavy saucepan to 180° or
   until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg
   mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over
   medium heat until thick and bubbly (about 2 minutes), stirring constantly.
   Remove from heat; add gelatin mixture, stirring well. Pour milk mixture into a
   bowl; stir occasionally until cool but not set (about 20 minutes). Stir in
   yogurt. Spoon 1/4 cup yogurt mixture into each of 8 dessert glasses or bowls.
   Cover and chill at least 2 hours.


5. 5. Top each serving with 1/4 cup strawberries, and drizzle with 2 teaspoons
   syrup